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	<title>Esculent &#187; Cakes</title>
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		<title>Basic Vanilla Cake</title>
		<link>http://dragonflynews.com/esculent/2008/12/04/basic-vanilla-cake/</link>
		<comments>http://dragonflynews.com/esculent/2008/12/04/basic-vanilla-cake/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 04:13:32 +0000</pubDate>
		<dc:creator>Avril Bell</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[A good but quick and easy cake. Basic Vanilla Cake Preheat oven to 350, prepare pan(s) Combine in medium to large bowl 2 eggs 1 1/2 tsps vanilla 1 cup sugar 1/2 cup butter and beat till frothy 1-3 minutes with electric mixer 3-5 with wooden spoon in a separate bowl combine 2 cups sifted [...]]]></description>
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<p>A good but quick and easy cake.</p>
<p><u>Basic Vanilla Cake</u></p>
<p>Preheat oven to 350, prepare pan(s)</p>
<p>Combine in medium to large bowl<br />
2 eggs<br />
1 1/2 tsps vanilla<br />
1 cup sugar<br />
1/2 cup butter<br />
 and beat till frothy 1-3 minutes with electric mixer 3-5 with wooden spoon</p>
<p>in a separate bowl combine</p>
<p>2 cups sifted cake flour<br />
2 tsps baking powder<br />
1/4 tsp salt</p>
<p>Finally measure 3/4 cup of milk</p>
<p>fold dry ingredients slowly into butter/sugar mix alternating with additions of milk in thirds.</p>
<p>Pour into greased 9x13in pan or 2 8&#215;8 pans. Bake for 25 minutes or until *knife comes out clean. Let cool and cover with favorite icing recipe.</p>
<p>*test cake readiness by inserting a thin butter knife or toothpick through center of cake, if it comes out without batter cake is ready.</p>
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